Wild Chef Lorenzo

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Italian Cooking Experiences

Ever wanted to make fresh pasta or pizza from scratch?

We organise private Cooking Classes and Experiences, for small or big groups, and tailored to your taste! Ravioli, tagliatelle, lasagne, gnocchi, pizza and more.

More information on Pasta- and Pizza-making Experiences

-> For live availability and bookings click here.

Bigger group? No worries, we can organise birthday parties and celebrations, social gatherings, hen parties, client hospitality events, corporate away days and private group experiences. Just get in touch to organise your customised package using the form here or email at wildcheflorenzo@gmail.com.

Ciao a tutti!

I’m Lorenzo, an Italian chef born and raised in the Alps 🇮🇹⛰️

My journey started in mountain kitchens over 12 years ago where I learned to cook traditional alpine recipes using simple ingredients from the local areas – wild herbs, garden veggies, and lots of polenta and cheese! Since then, I’ve cooked in city restaurants in Melbourne, Australia 🇦🇺 and in the town kitchens of the UK 🇬🇧 – always carrying a bit of the mountains with me. I am passionate about Italian food, which I make using the finest ingredients through Italian suppliers, and I adopt strictly Italian values to my cuisine whether it be pizza, pasta, gnocchi or any Italian food generally. I have been working in collaboration with SayItaliano to deliver culinary events inspired by the Italian traditions since 2025.

Reviews

[from Google]

Rating: 5 out of 5.

We visited Wild Chef Lorenzo for an Italian cooking class, and from start to finish it was the most enjoyable day filled with delicious food and a bit of education on Italian cuisine. It was incredibly fun making the pasta from scratch and then getting to sit down and enjoy it at the end (and take some extras home!).

— Julia Head

Rating: 5 out of 5.

Lorenzo’s pasta class was an enjoyable experience with a delicious end product. The simple and clear instructions made it very easy to follow the class, even for a beginner. While, his tips were valuable for the more experienced students. Finally, all ingredients used are easily accessible meaning that we could apply everything we learnt at home! I highly recommend this course!

— Faidra Katsi

Rating: 5 out of 5.

A brilliant experience with an amazing instructor. Learning about the art that is pasta making, and getting to experience it hands on.

10/10 highly recommend chef Lorenzo and his cooking class! It’s a fun activity to do with a partner or friend(s), and enjoy some seriously delicious food.

— Margarita Dagla

Rating: 5 out of 5.

I’ve collaborated with Chef Lorenzo on many culinary events we’ve organised together, and his knowledge, attention to detail, and of course, the food itself are beyond praise. If you’re looking for a different, more authentic experience of what Italian culture has to offer, he’s your chef.

— Margherita Nicodano

Rating: 5 out of 5.

Highly recommend this Italian cooking class – it was fabulous from beginning to end, and such a fun way to spend an afternoon learning how to make pasta.

— Nottingham Food Guide

Est. 2026
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